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Monitoring employees' health is crucial for early problem detection and intervention.
The Health and Safety Executive (HSE) defines health surveillance as any activity that gathers information about employees' health to protect them from work-related health risks.
The main goals include:
It's important to note that health surveillance differs from general health screening or promotion activities.
Risks such as noise, vibration, solvents, dust, fumes, biological agents, asbestos, lead, compressed air work, and ionising radiation necessitate health surveillance to prevent issues like asthma, dermatitis, or cancer.
Health surveillance involves planned assessments of workers' health, including tests or examinations. However, it's not enough to conduct tests; results must be interpreted, and action taken to eliminate or further control exposure.
Occupational health service physicians or competent healthcare professionals like doctors or nurses may conduct health surveillance. Employers must ensure competent professionals perform these tasks.
The HSE recommends a four-stage approach for employers:
Records of health surveillance must be securely stored in compliance with data protection regulations. Essential details include individuals' names, National Insurance Numbers, exposure details, testing outcomes, and frequency.